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Wednesday 7 February 2018
Tuesday 23 January 2018
Dsssb exam pattern and syllabus with proper time management
Dsssb prt exam pattern and suggested time to solve the exam :
Part A
1)General awareness ...20 que. Of 20 marks
Time to be taken : 5 - 7 minutes
2) General Intelligence & Reasoning Ability...20 que. Of 20 marks
Time to be taken : 10-12 minutes
3) Arithmetic & Numerical Ability... 20 que. Of 20 marks
Time to be taken : 12-15 minutes
4) Test of Hindi Language & comprehension...20 que. Of 20 marks
Time to be taken : 7-8 minutes
5) Test of English Language & comprehension...20 que. Of 20 marks
Time to be taken : 12- 15 minutes
PART B
PSYCHOLOGY....TIME LEFT : MORE THAN 60 MINUTES.
Topics:
1) Teaching
2) Teacher Rolls
3) Methods And Techniques of Teaching
4) Classroom Management
5) personality of the Teacher
6) Understanding Teaching and Learning
https://youtu.be/baUJQf7PE3c....follow my you tube channel for more information....thank you
Wednesday 27 December 2017
Healthy and yumi RECIPIES in microwave
THREE LAYER MEXICAN DIP
INGREDIENTS:
1. 1/2 tsp garlic powder
2. 1/4 tsp ground cumin
3. 1/4 cup pitted black olives; chopped
4. 1/2 cup lettuce; shredde
5. 1.5 cup sour cream
6. 1/4 tsp salt
7. 1.5 cup guacamole
8. 1/4 tsp chilli powder
9. 1/4 tsp black pepper
10. 2 green onions; chopped
11. 1 cup refried beans
12. 1/2 cup tomatoes; diced
13. 1/2 cup sharp cheddar cheese; grated
METHOD:
01. Heat the refried beans in the microwave until soft & spread them over the bottom of a 10- inch round glass baking dish, a round cake pan works as well.
02. Cover the beans with guacamole.
03. In a small bowl, combine the sour cream, garlic powder, chilli powder, cumin, salt and pepper.
04. Mix well and spread on top of guacamole.
05. Sprinkle the top with cheese, tomatoes, lettuce, olives and green onions. Serve chilled with taco chips or on tortillas.
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